La propuesta considera la implementación de un formato tipo parrilla con mesas de apoyo, incorporando un sistema de contención térmica que permita mantener la temperatura de los alimentos durante su preparación y distribución.
La planificación considera la siguiente oferta alimentaria:
Carnes
Papas rústicas o Chorizos
Ensalada a la chilena
Pebre
Bebidas
El objetivo es realizar el montaje directamente en sucursal y posteriormente efectuar la distribución a las distintas áreas operativas.
Additional supplies needed
Tableware Setup Cleanup Disposable utensils Disposable plates Crockery Paper napkins Serving trays and bowls Table décor None
How would you like to meet with the Professional?
At the customer location
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