03.01.2026 - 05:01

N. R.

  • When

    Date: Viernes, 20 Marzo 2026 - Start: 17:30 - End: 9

  • Meal type

    Dinner

  • Serving style

    Buffet style
    Family style (large sharing plates/bowls in the middle of the table)
    Plated meals
    Food stations

  • Number of guests

    50

  • Dishes and beverages

    Full meal
    Starter
    Hors d'oeuvres
    Main course
    Side dishes
    Dessert
    Cold beverages (non-alcoholic)
    Hot beverages (coffee, tea, etc.)

  • Interested in the following cuisine

    American - casual
    Vegetarian/vegan

  • 10 to 25 pounds per person

  • Additional supplies needed

    Setup
    Tableware
    Setup
    Cleanup
    Disposable utensils
    Disposable plates
    Crockery
    Paper napkins
    Serving trays and bowls
    Table décor
    None

  • Venue chosen

    Yes, and there's no kitchen available

  • How would you like to meet with the Professional?

    At the customer location

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